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Off & Baking!

10/5/2011

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It's been a couple of years since I first started working seriously on starting a bakery. And I'm thrilled that it is finally becoming a reality! (We won't mention how nervous I am too!)
This is not something that I'm doing in my spare time in my home kitchen. That won't work where I live.
New York City has been my home for the vast majority of my life, and that's when I bake. And cook. I do a lot of cooking simply to feed my family. My 14-year-old son is already a beautiful lean 6'3", still growing, still feeding.


 

The commercial kitchen I work in is located just north of Yankee Stadium in the Bronx. They have the kitchens, refrigerators and ovens I need to make all the pies and baked goods in large enough quantity to make a business but not too large to affect the quality.

 

I want to make sure that each and every one of our baked goods have been received a lot of tender care and individual attention.

 

In this blog I will be posting new recipes, chronicling this adventure of starting a bakery in New York City, as well as my everyday life of a 50+ mom/woman/wife. Hope you stay for the ride and enjoy quite a bit of pie along the way.



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    The Baker

    I'm a 50+ year old feminist fruitcake.

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