It's Passover. It's Easter. And it looks like my daughter might be celiac.  What to do?

Using a toasted coconut crust presents a beautiful and delicious dessert -- so pretty on either an Easter or Passover holiday table. And no wheat used whatsoever!

I filled it first with a sweet layer of blackberry jam then covered that with a rich key lime custard with flecks of lime zest, plenty of schlagg on top and then just pile on the blackberries!