It's Passover. It's Easter. And it looks like my daughter might be celiac.  What to do?

Using a toasted coconut crust presents a beautiful and delicious dessert -- so pretty on either an Easter or Passover holiday table. And no wheat used whatsoever!

I filled it first with a sweet layer of blackberry jam then covered that with a rich key lime custard with flecks of lime zest, plenty of schlagg on top and then just pile on the blackberries!

To make our days a little brighter, as the sun is not cooperating, I reached back into my childhood, remembering the jelly rolls my mother often kept on her pantry shelf. Using a combination of buttermilk and yogurt, I made a light yellow cake with flecks of lemon zest, then slathered it with Bev's jam, rolled it up and let it rest for just a bit. Perfect with a spot of tea while we watch Spring arrive.